Chef Mark in this program is truly creativity unleashed with a cross cultural fusion blend of tastes, fancy party dishes, and lots of fresh ideas. The menu includes 1) Spinach and Artichoke Dip; 2) Almond Pate; 3) BPanama Potatoes; 4) Asian Spring Rolls; 5) Asparagus and Tofu Teriyaki Castle and 6) Coconut and Almond Poached Pears. Before the program ends, Chef Mark Anthony takes you on an artistic journey, a unique entertainment spread of healthy vegan party food.
